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Strawberry NUTTER BUTTER® Pie

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 10 servings.

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    Ingredients
    • 2 pkg. (10 oz. each) frozen strawberries, divided
    • 16 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided
    • 3 Tbsp. butter or margarine, melted
    • 1 qt. (4 cups) frozen vanilla yogurt
Preparation
  • Thaw 1 pkg. of the strawberries; set aside. Finely crush 14 of the cookies; mix with the butter. Press firmly onto bottom and up side of 9-inch pie plate.
  • Fill crust with remaining package of frozen strawberries; top evenly with the yogurt. Cover with the thawed strawberries.
  • Freeze at least 4 hours or overnight. Coarsely chop remaining 2 cookies; sprinkle over pie just before serving. Store leftover pie in freezer.

Recipe Tips

Size-WiseCool off after an outdoor activity this summer with a serving of this frosty treat!

Best of SeasonPrepare as directed, substituting 2 cups sliced fresh strawberries for the 2 pkg. of frozen strawberries.

63491
Amount per serving Calories 260
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Cholesterol 10mg
Sodium 135mg
Carbohydrate 34g
Dietary Fiber 2g
Total Sugars 23g
Protein 4g
Vitamin A 4% DV
Vitamin C 40% DV
Calcium 8% DV
Iron 6% DV

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