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Strawberry Napoleons

Strawberry Napoleons

Prep time30 min
Total time1hr 30min
ServingsMakes 12 servings.
  • 1 env. unflavored gelatin
  • ½ cup fat-free milk
  • ⅓ cup sugar
  • 1 cup vanilla low-fat yogurt
  • 1 cup nonfat ricotta cheese
  • 1 tsp. grated lemon zest
  • ½ cup chopped strawberries
  • 18 HONEY MAID Honey Grahams, broken in half (36 squares)
  • Sprinkle gelatine over milk in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Add sugar; stir until dissolved. Cool slightly.
  • Place yogurt, ricotta cheese and lemon zest in blender; cover. Blend until smooth. Gradually add gelatine mixture, blending well after each addition. Pour into medium bowl; cover. Refrigerate 30 min. or until slightly thickened.
  • Stir in strawberries. Refrigerate an additional 30 min. or until mixture is of mounding consistency. Top each of 12 graham squares with 2 Tbsp. of the strawberry mixture; cover each with a second graham square. Repeat layers once. Refrigerate until ready to serve. Store leftover desserts in refrigerator.
Nutrition Notes

Treat yourself to this easy-to-make low-fat dessert.

Recipe Tips
  • Special Extra
    Garnish with thawed frozen fat-free whipped topping and additional strawberries, halved.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 2.5g 
   Saturated fat 0.5g 
Cholesterol 5mg 
Sodium 180mg 
Carbohydrate 28g 
   Dietary fiber 1g 
   Total sugars 16g 
Protein 7g 
Vitamin A4 %DV
Vitamin C8 %DV
Calcium15 %DV
Iron6 %DV

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