Strawberry Napoleons
Prep time30 min
Total time1hr 30min
ServingsMakes 12 servings.
Ingredients
- 1 env. unflavored gelatin
- ½ cup fat-free milk
- ⅓ cup sugar
- 1 cup vanilla low-fat yogurt
- 1 cup nonfat ricotta cheese
- 1 tsp. grated lemon zest
- ½ cup chopped strawberries
- 18 HONEY MAID Honey Grahams, broken in half (36 squares)
Preparation
- Sprinkle gelatine over milk in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Add sugar; stir until dissolved. Cool slightly.
- Place yogurt, ricotta cheese and lemon zest in blender; cover. Blend until smooth. Gradually add gelatine mixture, blending well after each addition. Pour into medium bowl; cover. Refrigerate 30 min. or until slightly thickened.
- Stir in strawberries. Refrigerate an additional 30 min. or until mixture is of mounding consistency. Top each of 12 graham squares with 2 Tbsp. of the strawberry mixture; cover each with a second graham square. Repeat layers once. Refrigerate until ready to serve. Store leftover desserts in refrigerator.
Nutrition Notes
Treat yourself to this easy-to-make low-fat dessert.
Recipe Tips
- Special Extra
Garnish with thawed frozen fat-free whipped topping and additional strawberries, halved.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 2.5g | |
| Saturated fat 0.5g | |
| Cholesterol 5mg | |
| Sodium 180mg | |
| Carbohydrate 28g | |
| Dietary fiber 1g | |
| Total sugars 16g | |
| Protein 7g | |
| Vitamin A | 4 %DV |
| Vitamin C | 8 %DV |
| Calcium | 15 %DV |
| Iron | 6 %DV |