Strawberry Napoleons

2  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 12 servings.

Strawberry Napoleons Recipe


  • 1 env. unflavored gelatin
  • 1/2 cup fat-free milk
  • 1/3 cup sugar
  • 1 cup vanilla low-fat yogurt
  • 1 cup nonfat ricotta cheese
  • 1 tsp. grated lemon zest
  • 1/2 cup chopped strawberries
  • 18 HONEY MAID Honey Grahams, broken in half (36 squares)


  • Sprinkle  gelatine over milk in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Add sugar; stir until dissolved. Cool slightly.
  • Place  yogurt, ricotta cheese and lemon zest in blender; cover. Blend until smooth. Gradually add gelatine mixture, blending well after each addition. Pour into medium bowl; cover. Refrigerate 30 min. or until slightly thickened.
  • Stir  in strawberries. Refrigerate an additional 30 min. or until mixture is of mounding consistency. Top each of 12 graham squares with 2 Tbsp. of the strawberry mixture; cover each with a second graham square. Repeat layers once. Refrigerate until ready to serve. Store leftover desserts in refrigerator.

Recipe Tips

Special ExtraGarnish with thawed COOL WHIP FREE Whipped Topping and additional strawberries, halved.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 160 
    • Total fat 2.5 g
    • Saturated fat 0.5 g
    • Cholesterol 5 mg
    • Sodium 180 mg
    • Carbohydrate 28 g
    • Dietary fiber 1 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 4 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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