Strawberry Mousse Squares

7  Ratings
  • 15 min prep
  • 1 hr 45 min total
  • Makes 16 servings, one square each.


Strawberry Mousse Squares Recipe

Ingredients

  • 2/3 cup boiling water
  • 1 pkg.  (4-serving size) JELL-O Strawberry Flavor Gelatin
  • 18 OREO Cookies, crushed
  • 1/4 cup (1/2 stick) butter, melted
  • 1 pkg.  (8 oz.) brick cream cheese, softened
  • 2-1/2 cups  thawed COOL WHIP Whipped Topping, divided
  • 3 cups  small strawberries, sliced, divided

Instructions

  • Stir  boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Cool 5 min., stirring occasionally. Meanwhile, mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.
  • Beat  cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin, beating well after each addition. Gently stir in 1-1/2 cups each of the whipped topping and strawberries. Spoon over crust.
  • Refrigerate  1 hour or until firm. Cover with remaining whipped topping. Serve topped with the remaining strawberries. Store leftovers in refrigerator.

Recipe Tips

SubstitutePrepare as directed using JELL-O Strawberry Flavor Sugar Free Gelatin, Reduced Fat OREO Cookies, Neufchatel cheese and COOL WHIP LITE Whipped Topping.

Easy CleanupPlace cookies in resealable plastic bag. Seal bag, removing all air. Crush cookies with a rolling pin or wooden spoon. Best of all, no mess to clean up!

Easy CleanupLine empty pan with foil, with ends of foil extending over sides of pan. Prepare and chill dessert as directed. Use foil handles to remove dessert from pan before cutting to serve.

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Nutrition Information

Makes 16 servings, one square each.

Nutrition per serving:

    • Calories 190 
    • Total fat 12 g
    • Saturated fat 8 g
    • Cholesterol 25 mg
    • Sodium 170 mg
    • Carbohydrate 19 g
    • Dietary fiber 1 g
    • Total sugars 13 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 6 %DV
    • Vitamin C 30 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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