"Strawberry Margarita" Dip
Prep time10 min
Total time40min
ServingsMakes 16 servings, 2 Tbsp. dip and 8 graham rectangles each.
Ingredients
- 4 oz. brick cream cheese, softened
- 2 Tbsp. sugar
- ½ tsp. zest and 1 tsp. juice from 1 lime
- 1½ cups thawed frozen lite whipped topping
- 1 cup chopped strawberries
- 32 HONEY MAID Honey Grahams, each broken into 4 rectangles
Preparation
- Mix cream cheese, sugar, lime zest and juice in medium bowl until blended.
- Add whipped topping and strawberries; stir gently until blended.
- Refrigerate 30 min.
- Serve with graham rectangles.
Nutrition Notes
Enjoy a good source of vitamin C from the sweet strawberries in this creamy dip. Add HONEY MAID Honey Graham dippers for 8g of whole grains per serving.
Recipe Tips
- Special Extra
Garnish dip with an additional whole strawberry just before serving. - Substitute
Serve with HONEY MAID Grahams Honey Sticks instead of HONEY MAID Honey Grahams.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 190mg | |
| Carbohydrate 29g | |
| Dietary fiber 1g | |
| Total sugars 12g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 10 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
