"Strawberry Margarita" Dip

25  Ratings
  • 10 min prep
  • 40 min total
  • Makes 16 servings, 2 Tbsp. dip and 8 graham rectangles each.


"Strawberry Margarita" Dip Recipe

Ingredients

  • 4 oz. brick cream cheese, softened
  • 2 Tbsp. sugar
  • 1/2 tsp. zest and 1 tsp. juice from 1 lime
  • 1-1/2 cups thawed frozen light whipped topping
  • 1 cup chopped strawberries
  • 32 HONEY MAID Honey Grahams, each broken into 4 rectangles

Instructions

  • Mix  cream cheese, sugar, lime zest and juice in medium bowl until blended.
  • Add  whipped topping and strawberries; stir gently until blended.
  • Refrigerate  30 min.
  • Serve  with graham rectangles.

Recipe Tips

Special ExtraGarnish dip with an additional whole strawberry just before serving.

SubstituteServe with HONEY MAID Grahams Honey Sticks instead of HONEY MAID Honey Grahams.

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Nutrition Information

Makes 16 servings, 2 Tbsp. dip and 8 graham rectangles each.
  • Well-being Choice
  • Good Source of Vitamin C
  • Good source of vitamin A or C

Diet Exchange

2 Starch, 1/2 Fat

Nutrition Notes

Enjoy a good source of vitamin C from the sweet strawberries in this creamy dip. Add HONEY MAID Honey Graham dippers for 8g of whole grains per serving.

Nutrition per serving:

    • Calories 180 
    • Total fat 6 g
    • Saturated fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 190 mg
    • Carbohydrate 29 g
    • Dietary fiber 1 g
    • Total sugars 12 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 10 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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