Strawberry Fruited Pie
Use a batch of fresh strawberries in a luscious, low-fat way. Topped with a cool dollop, one sweet bite makes chilly weather a mere memory.
Prep time15 min
Total time4hr 45min
ServingsMakes 8 servings.
Ingredients
- 1½ cups boiling water
- 1 pkg. (0.6 oz.) strawberry sugar free gelatin
- 1 cup ice cubes
- 4 cups fresh strawberries, sliced
- 1 HONEY MAID Honey Graham, crushed (about 3 Tbsp.)
- ½ cup thawed frozen sugar free whipped topping
Preparation
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 30 min. or until slightly thickened.
- Stir in berries. Pour into 9-inch pie plate sprayed with cooking spray. Sprinkle crumbs around edge of pie.
- Refrigerate 4 hours or until firm. Serve with whipped topping.
Nutrition Notes
This easy-to-make pie is not only low in fat, but it's also an excellent source of vitamin C from the strawberries.
Recipe Tips
- Substitute
Prepare using 2 pkg. (0.3 oz. each) gelatin. - Best of Season
Look for plump, brightly colored strawberries. Check bottom of plastic carton for mushy or moldy berries.
54832
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 50 |
| % Daily Value* | |
| Total fat 1g | |
| Saturated fat 0.5g | |
| Cholesterol 0mg | |
| Sodium 75mg | |
| Carbohydrate 9g | |
| Dietary fiber 2g | |
| Total sugars 5g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 80 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
