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Strawberry Fruited Pie

Use a batch of fresh strawberries in a luscious, low-fat way. Topped with a cool dollop, one sweet bite makes chilly weather a mere memory.

Prep time

15 min

Total time

4 hr 45 min

Servings

Makes 8 servings.

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    Ingredients
    • 1-1/2 cups boiling water
    • 1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
    • 1 cup ice cubes
    • 4 cups fresh strawberries, sliced
    • 1 HONEY MAID Honey Graham, crushed (about 3 Tbsp.)
    • 1/2 cup thawed COOL WHIP Sugar Free Whipped Topping
Preparation
  • Add  boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 30 min. or until slightly thickened.
  • Stir  in berries. Pour into 9-inch pie plate sprayed with cooking spray. Sprinkle crumbs around edge of pie.
  • Refrigerate  4 hours or until firm. Serve with COOL WHIP.

Nutrition Notes

This easy-to-make pie is not only low in fat, but it's also an excellent source of vitamin C from the strawberries.

Recipe Tips

SubstitutePrepare using 2 pkg. (0.3 oz. each) gelatin.

Best of SeasonLook for plump, brightly colored strawberries. Check bottom of plastic carton for mushy or moldy berries.

54832

Nutrition Information

Nutrition per serving:

  • Calories

    50

  • Total Fat

    1g

  •    Saturated Fat

    0.5g

  • Cholesterol

    0mg

  • Sodium

    75mg

  • Total Carbohydrate

    9g

  •    Dietary Fiber

    2g

  •    Total Sugars

    5g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    80%DV

  • Vitamin D

    n/a

  • Calcium

    0%DV

  • Iron

    2%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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