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Strawberry Fruited Pie

Use a batch of fresh strawberries in a luscious, low-fat way. Topped with a cool dollop, one sweet bite makes chilly weather a mere memory.

Prep time

15 min

Total time

4 hr 45 min

Servings

Makes 8 servings.

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    Ingredients
    • 1-1/2 cups boiling water
    • 1 pkg. (0.6 oz.) strawberry sugar free gelatin
    • 1 cup ice cubes
    • 4 cups fresh strawberries, sliced
    • 1 HONEY MAID Honey Graham, crushed (about 3 Tbsp.)
    • 1/2 cup thawed frozen sugar free whipped topping
Preparation
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 30 min. or until slightly thickened.
  • Stir in berries. Pour into 9-inch pie plate sprayed with cooking spray. Sprinkle crumbs around edge of pie.
  • Refrigerate 4 hours or until firm. Serve with whipped topping.

Nutrition Notes

This easy-to-make pie is not only low in fat, but it's also an excellent source of vitamin C from the strawberries.

Recipe Tips

SubstitutePrepare using 2 pkg. (0.3 oz. each) gelatin.

Best of SeasonLook for plump, brightly colored strawberries. Check bottom of plastic carton for mushy or moldy berries.

54832
Amount per serving Calories 50
% Daily Value*
Total Fat 1g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 9g
Dietary Fiber 2g
Total Sugars 5g
Protein 2g
Vitamin A 0% DV
Vitamin C 80% DV
Calcium 0% DV
Iron 2% DV

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