Prep time
Total time
Servings
This easy-to-make pie is not only low in fat, but it's also an excellent source of vitamin C from the strawberries.
SubstitutePrepare using 2 pkg. (0.3 oz. each) gelatin.
Best of SeasonLook for plump, brightly colored strawberries. Check bottom of plastic carton for mushy or moldy berries.
54832
Nutrition per serving
We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.