Nutrition Notes

This easy-to-make pie is not only low in fat, but it's also an excellent source of vitamin C from the strawberries.

Recipe Tips

SubstitutePrepare using 2 pkg. (0.3 oz. each) gelatin.

Best of SeasonLook for plump, brightly colored strawberries. Check bottom of plastic carton for mushy or moldy berries.


Amount per serving Calories 50
% Daily Value*
Total Fat 1g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 9g
Dietary Fiber 2g
Total Sugars 5g
Protein 2g
Vitamin A 0% DV
Vitamin C 80% DV
Calcium 0% DV
Iron 2% DV

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