Nutrition Notes

This easy-to-make pie is not only low in fat, but it's also an excellent source of vitamin C from the strawberries.

Recipe Tips

SubstitutePrepare using 2 pkg. (0.3 oz. each) gelatin.

Best of SeasonLook for plump, brightly colored strawberries. Check bottom of plastic carton for mushy or moldy berries.

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Nutrition Information

Nutrition per serving:

  • Calories

    50

  • Total Fat

    1g

  •    Saturated Fat

    0.5g

  • Cholesterol

    0mg

  • Sodium

    75mg

  • Total Carbohydrate

    9g

  •    Dietary Fiber

    2g

  •    Total Sugars

    5g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    80%DV

  • Vitamin D

    n/a

  • Calcium

    0%DV

  • Iron

    2%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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