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Strawberry Freeze

Fresh berries in and on whipped, chilled cream cheese would have been enough. But no. We're upping the ante with a chocolate chip cookie crust. Pure heaven.

Prep time

15 min

Total time

6 hr 15 min

Servings

Makes 16 servings.

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    Ingredients
    • 12 CHIPS AHOY! Cookies
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/2 cup sugar
    • 1 can (12 oz.) frozen berry juice concentrate, thawed
    • 1 cup crushed strawberries
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    • 2 cups whole strawberries, cut in half
Preparation
  • Arrange  cookies in single layer on bottom of 9-inch springform pan.
  • Beat  cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in juice concentrate. Stir in crushed berries. Whisk in COOL WHIP until well blended. Pour over cookies in pan.
  • Freeze  6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with berry halves.

Recipe Tips

SubstitutePrepare as directed with CHIPS AHOY! Reduced Fat Chocolate Chip Cookies, Neufchatel cheese and COOL WHIP LITE Whipped Topping.

SubstitutePrepare using your favorite flavor of frozen juice or drink concentrate, such as raspberry, lemonade, grape or pink lemonade.

64850

Nutrition Information

Nutrition per serving

  • Calories

    210

  • Total fat

    9g

  • Saturated fat

    6g

  • Cholesterol

    20mg

  • Sodium

    85mg

  • Carbohydrate

    32g

  • Dietary fiber

    1g

  • Total sugars

    24g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    50%DV

  • Calcium

    2%DV

  • Iron

    2%DV

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