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Strawberry Freeze

Fresh berries in and on whipped, chilled cream cheese would have been enough. But no. We're upping the ante with a chocolate chip cookie crust. Pure heaven.

Prep time

15 min

Total time

6 hr 15 min

Servings

Makes 16 servings.

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Ingredients

12 CHIPS AHOY! Cookies
1 pkg. (8 oz.) brick cream cheese, softened
1/2 cup sugar
1 can (12 oz.) frozen berry juice concentrate, thawed
1 cup crushed strawberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups whole strawberries, cut in half

Preparation

Arrange cookies in single layer on bottom of 9-inch springform pan.
Beat cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in juice concentrate. Stir in crushed berries. Whisk in COOL WHIP until well blended. Pour over cookies in pan.
Freeze 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with berry halves.

Recipe Tips

SubstitutePrepare as directed with CHIPS AHOY! Reduced Fat Chocolate Chip Cookies, Neufchatel cheese and COOL WHIP LITE Whipped Topping.

SubstitutePrepare using your favorite flavor of frozen juice or drink concentrate, such as raspberry, lemonade, grape or pink lemonade.

64850

Nutrition Information Nutrition per serving
Calories		210
Total fat		9g
Saturated fat		6g
Cholesterol		20mg
Sodium		85mg
Carbohydrate		32g
Dietary fiber		1g
Total sugars		24g
Protein		2g
Vitamin A		4%DV
Vitamin C		50%DV
Calcium		2%DV
Iron		2%DV

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