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Strawberry Freeze

Fresh berries in and on whipped, chilled cream cheese would have been enough. But no. We're upping the ante with a chocolate chip cookie crust. Pure heaven.

Prep time

15 min

Total time

6 hr 15 min

Servings

Makes 16 servings.

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Ingredients

12 CHIPS AHOY! Cookies
1 pkg. (8 oz.) brick cream cheese, softened
1/2 cup sugar
1 can (12 oz.) frozen berry juice concentrate, thawed
1 cup crushed strawberries
1 tub (8 oz.) frozen whipped topping, thawed
2 cups whole strawberries, cut in half

Preparation

Arrange cookies in single layer on bottom of 9-inch springform pan.
Beat cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in juice concentrate. Stir in crushed berries. Whisk in whipped topping until well blended. Pour over cookies in pan.
Freeze 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with berry halves.

Recipe Tips

SubstitutePrepare as directed with CHIPS AHOY! Reduced Fat Chocolate Chip Cookies, Neufchatel cheese and frozen lite whipped topping.

SubstitutePrepare using your favorite flavor of frozen juice or drink concentrate, such as raspberry, lemonade, grape or pink lemonade.

64850

Nutrition Information Nutrition per serving
Amount per serving Calories		210
% Daily Value*
Total Fat 9g
	Saturated Fat 6g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 32g
	Dietary Fiber 1g
	Total Sugars 24g
Protein 2g
Vitamin A		4% DV
Vitamin C		50% DV
Calcium		2% DV
Iron		2% DV

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