Strawberry Freeze

264  Ratings
  • 15 min prep
  • 6 hr 15 min total
  • Makes 16 servings.

Fresh berries in and on whipped, chilled cream cheese would have been enough. But no. We're upping the ante with a chocolate chip cookie crust. Pure heaven.

Strawberry Freeze Recipe

Ingredients

  • 12 CHIPS AHOY! Cookies
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/2 cup sugar
  • 1 can (12 oz.) frozen berry juice concentrate, thawed
  • 1 cup crushed strawberries
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 2 cups whole strawberries, cut in half

Instructions

  • Arrange  cookies in single layer on bottom of 9-inch springform pan.
  • Beat  cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in juice concentrate. Stir in crushed berries. Whisk in COOL WHIP until well blended. Pour over cookies in pan.
  • Freeze  6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with berry halves.

Recipe Tips

SubstitutePrepare as directed with CHIPS AHOY! Reduced Fat Chocolate Chip Cookies, Neufchatel cheese and COOL WHIP LITE Whipped Topping.

SubstitutePrepare using your favorite flavor of frozen juice or drink concentrate, such as raspberry, lemonade, grape or pink lemonade.

64850

Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 210 
    • Total fat 9 g
    • Saturated fat 6 g
    • Cholesterol 20 mg
    • Sodium 85 mg
    • Carbohydrate 32 g
    • Dietary fiber 1 g
    • Total sugars 24 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 50 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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