Strawberry Fields No-Bake Cheesecake
This creamy strawberry no-bake cheesecake will be a sure winner at your next gathering.
Prep time15 min
Total time4hr 15min
ServingsMakes 16 servings, 1 piece each.
Ingredients
- 12 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
- 6 Tbsp. margarine, melted
- 1 cup plus 2 Tbsp. sugar, divided
- 4 pkg. (8 oz. each) Neufchatel cheese, softened
- ½ cup strawberry preserves
- 2 cups fresh strawberries, chopped
- 1 tub (8 oz.) frozen lite whipped topping, thawed
Preparation
- Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and whipped topping into cheese mixture. Spoon over crust; cover.
- Refrigerate 4 hours or until firm. Store in refrigerator.
Recipe Tips
- Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
110610
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 360 |
| % Daily Value* | |
| Total fat 20g | |
| Saturated fat 11g | |
| Cholesterol 35mg | |
| Sodium 380mg | |
| Carbohydrate 39g | |
| Dietary fiber 1g | |
| Total sugars 28g | |
| Protein 6g | |
| Vitamin A | 15 %DV |
| Vitamin C | 25 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |