Strawberry Fields No-Bake Cheesecake

59  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 16 servings, 1 piece each.

This creamy strawberry no-bake cheesecake will be a sure winner at your next gathering.

Strawberry Fields No-Bake Cheesecake Recipe

Ingredients

  • 12 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
  • 6 Tbsp. margarine, melted
  • 1 cup plus 2 Tbsp. sugar, divided
  • 4 pkg. (8 oz. each) Neufchatel cheese, softened
  • 1/2 cup strawberry preserves
  • 2 cups fresh strawberries, chopped
  • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Instructions

  • Mix  graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • Beat  Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and COOL WHIP into cheese mixture. Spoon over crust; cover.
  • Refrigerate  4 hours or until firm. Store in refrigerator.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

110610

Nutrition Information

Makes 16 servings, 1 piece each.

Nutrition per serving:

    • Calories 360 
    • Total fat 20 g
    • Saturated fat 11 g
    • Cholesterol 35 mg
    • Sodium 380 mg
    • Carbohydrate 39 g
    • Dietary fiber 1 g
    • Total sugars 28 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 15 %DV
    • Vitamin C 25 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.