https://images.sweetauthoring.com/recipe/112591_977.jpg

Strawberry Dream Squares

Prep time

20 min

Total time

5 hr 20 min

Servings

Makes 16 servings

Featured products

recipe image
recipe image
    Ingredients
    • 12 HONEY MAID Honey Grahams, finely crushed (about 2 cups)
    • 1/3 cup butter or margarine, melted
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup sugar
    • 1 cup drained mashed thawed frozen strawberries
    • 3 cups thawed COOL WHIP Whipped Topping, divided
    • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
    • 3-1/2 cups cold milk
Preparation
  • Mix  graham crumbs and butter. Reserve 2 Tbsp. crumb mixture; press remaining onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • Mix  cream cheese and sugar in medium bowl until blended. Add strawberries; mix well. Gently stir in 2 cups COOL WHIP; spread over crust.
  • Beat  pudding mixes and milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 1 hour; top with remaining COOL WHIP and reserved crumb mixture. Refrigerate 4 hours.

Recipe Tips

Better For YouSave 60 calories and 3g of fat, including 3g of saturated fat, per serving by preparing with HONEY MAID Low Fat Honey Grahams, Neufchatel cheese, fat-free milk, vanilla fat-free sugar-free instant pudding mix and COOL WHIP LITE Whipped Topping.

SubstituteSubstitute 1 cup mashed fresh blueberries or raspberries, or 1 cup drained canned crushed pineapple, for the strawberries.

Special ExtraTop dessert with a layer of sliced bananas just before cutting to serve.

112591

Nutrition Information

Nutrition per serving

You May Also Enjoy:

Strawberry Cream "Cake" Recipe

Strawberry Cream "Cake"

Orange-Cranberry Dream Recipe

Orange-Cranberry Dream

RITZ Celebration "Cake" Recipe

RITZ Celebration "Cake"

Chocolate Eclair Squares Recipe

Chocolate Eclair Squares

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.