
Strawberry Delight Squares
Prep time25 min
Total time4hr 55min
ServingsMakes 20 servings.
Ingredients
- 10 HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)
- ½ cup sugar, divided
- 6 Tbsp. butter or margarine, melted
- 1½ pkg. (8 oz. each) Neufchatel cheese, softened
- 2 Tbsp. milk
- 1 cup thawed frozen lite whipped topping
- 2 cups boiling water
- 1 pkg. (0.6 oz.) strawberry sugar free gelatin
- 1½ cups cold water
- 2 cans (8-1/4 oz. each) mandarin oranges, drained
Preparation
- Mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
- Beat Neufchatel, remaining sugar and milk with whisk until well blended. Stir in whipped topping; spread over crust. Refrigerate until ready to use. Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in oranges. Spoon over Neufchatel layer.
- Refrigerate 3 hours or until firm. Cut into squares.
Recipe Tips
- Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions. - Substitute
Prepare using 2 pkg. (0.3 oz. each) strawberry gelatin. - Storage Know-How
Once thawed, store frozen lite whipped topping in the refrigerator for up to 2 weeks or re-freeze for up to 3 months.
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 140 |
% Daily Value* | |
Total fat 9g | |
Saturated fat 5g | |
Cholesterol 20mg | |
Sodium 160mg | |
Carbohydrate 15g | |
Dietary fiber 1g | |
Total sugars 9g | |
Protein 2g | |
Vitamin A | 8 %DV |
Vitamin C | 8 %DV |
Calcium | 2 %DV |
Iron | 0 %DV |