Strawberry Cream Parfait

5  Ratings
  • 15 min prep
  • 1 hr 45 min total
  • Makes 6 servings.

The perfect summer dessert, these parfaits layer a creamy strawberry, marshmallow and whipped topping mixture with crushed chocolate chip cookies.

Strawberry Cream Parfait Recipe


  • 16 CHIPS AHOY! Cookies, divided
  • 24 marshmallows
  • 2 Tbsp. water
  • 1 pkg. (10 oz.) frozen sliced strawberries in syrup, thawed
  • 1 Tbsp. grated lemon zest
  • 1-1/2 cups thawed COOL WHIP Whipped Topping, divided


  • Halve  6 of the cookies; reserve for garnish. Coarsely crush remaining 10 cookies; set aside.
  • Place  marshmallows in large saucepan. Add water; cook on medium heat until marshmallows are completely melted, stirring constantly. Remove from heat. Stir in strawberries and lemon zest. Refrigerate 30 min.
  • Add  1 cup of the whipped topping to strawberry mixture; stir with wire whisk until well blended. Alternately layer strawberry mixture and crushed cookies in 6 (6-oz.) parfait glasses, beginning and ending with strawberry layers. Refrigerate at least 1 hour. Top with the remaining 1/2 cup whipped topping and reserved cookie halves just before serving.

Recipe Tips

Size-WiseWith their built-in portion control, these parfaits make a great treat.

Special ExtraGarnish each parfait with a mint sprig and fresh strawberry just before serving.


Nutrition Information

Makes 6 servings.

Nutrition per serving:

    • Calories 340 
    • Total fat 10 g
    • Saturated fat 6 g
    • Cholesterol 0 mg
    • Sodium 135 mg
    • Carbohydrate 59 g
    • Dietary fiber 2 g
    • Total sugars 40 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 35 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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