
Strawberry-Chocolate Mousse Toppers
These simple but delicious dessert bites of chocolate mousse topped with fresh strawberry and mint all on a flaky RITZ Cracker are the perfect sweet treat!
Prep time15 min
Total time15min
ServingsMakes 12 servings, 2 topped crackers each.
Ingredients
- 2 oz. semi-sweet baking chocolate, melted
- 1½ cups thawed frozen whipped topping, divided
- 24 RITZ Crackers
- 8 strawberries, sliced
- 24 small fresh mint leaves
Preparation
- Whisk chocolate and 1/2 cup whipped topping just until blended. Stir in remaining whipped topping.
- Spoon into pastry bag fitted with star tip; use to pipe chocolate mixture onto crackers.
- Top with strawberries and mint.
Recipe Tips
- Make Ahead
The whipped topping mixture can be prepared ahead of time. Refrigerate up to 2 days before spooning into pastry bag and using as directed. - Special Extra
Top each topped cracker with a few miniature semi-sweet chocolate chips before serving. - Note
If you don't have a pastry bag, you can instead spoon the whipped topping mixture into a resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe whipped topping mixture onto crackers as directed.
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 80 |
% Daily Value* | |
Total fat 5g | |
Saturated fat 3g | |
Trans fat 0g | |
Cholesterol 0mg | |
Sodium 55mg | |
Carbohydrate 10g | |
Dietary fiber <1g | |
Total sugars 5g | |
Added sugars 3g | |
Protein <1g | |
Vitamin A | 0 %DV |
Vitamin C | 6 %DV |
Calcium | 0 %DV |
Iron | 2 %DV |
Potassium | 0 %DV |
Vitamin D | 0 %DV |