Strawberry-Chocolate Mousse Toppers

10  Ratings
  • 15 min prep
  • 15 min total
  • Makes 12 servings, 2 topped crackers each.

Strawberry-Chocolate Mousse Toppers Recipe


  • 2 oz. semi-sweet baking chocolate, melted
  • 1-1/2 cups thawed frozen whipped topping, divided
  • 24 RITZ Crackers
  • 8 strawberries, sliced
  • 24 small fresh mint leaves


  • Whisk  chocolate and 1/2 cup whipped topping just until blended. Stir in remaining whipped topping.
  • Spoon  into pastry bag fitted with star tip; use to pipe chocolate mixture onto crackers.
  • Top  with strawberries and mint.

Recipe Tips

Make AheadThe whipped topping mixture can be prepared ahead of time. Refrigerate up to 2 days before spooning into pastry bag and using as directed.

Special ExtraTop each topped cracker with a few miniature semi-sweet chocolate chips before serving.

NoteIf you don't have a pastry bag, you can instead spoon the whipped topping mixture into a resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe whipped topping mixture onto crackers as directed.


Nutrition Information

Makes 12 servings, 2 topped crackers each.

Nutrition per serving:

    • Calories 80 
    • Total fat 5 g
    • Saturated fat 3 g
    • Cholesterol 0 mg
    • Sodium 55 mg
    • Carbohydrate 10 g
    • Dietary fiber <1 g
    • Total sugars 5 g
    •     Includes added sugars 3 g
    • Protein <1 g
    • Vitamin A 0 %DV
    • Vitamin C 6 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.