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Strawberry Cheesecake Supreme

Strawberry Cheesecake Supreme

Strawberries stand as sentinels around a colorful cloud of coconut-citrus cheesecake topped with tufts of whipped delight. In the realm of potluck dishes, ours reigns supreme.

Prep time35 min
Total time3hr 35min
ServingsMakes 16 servings.
  • 28 NILLA Wafers, finely crushed (about 1 cup)
  • ½ cup flaked coconut
  • ⅓ cup butter, melted
  • 4 cups fresh strawberries, divided
  • 2 env. (1/4 oz. each) unflavored gelatin
  • ½ cup cold water
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • ½ cup orange juice
  • 1 Tbsp. lemon juice
  • 2 cups thawed frozen whipped topping, divided
  • Mix first 3 ingredients; press onto bottom of 9-inch springform pan. Line side of pan with 4-inch-wide strip of parchment paper.
  • Reserve 8 strawberries for garnish; cut remaining berries into 1/4-inch-thick slices. Stand largest strawberry slices around inside edge of prepared pan; mash remaining strawberry slices.
  • Sprinkle gelatine over cold water in saucepan; let stand 5 min. to soften. Cook on low heat until gelatine is dissolved. Beat cream cheese, sugar and juices in medium bowl with mixer until blended. Add mashed berries; mix well. Gradually whisk in gelatine. Refrigerate 5 min. or until slightly thickened. Whisk in 1 cup whipped topping; pour into prepared pan.
  • Refrigerate 3 hours or until firm. Remove rim of pan; discard parchment paper. Cut reserved strawberries in half. Garnish cheesecake with halved berries and remaining whipped topping.
Recipe Tips
  • Size-Wise
    Since this special-occasion cheesecake serves 16, it's the perfect dessert to serve at your next party or family gathering.
  • Substitute
    Substitute waxed paper for the parchment paper to line the pan.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 22g 
   Saturated fat 14g 
Cholesterol 65mg 
Sodium 230mg 
Carbohydrate 26g 
   Dietary fiber 1g 
   Total sugars 21g 
Protein 4g 
Vitamin A10 %DV
Vitamin C40 %DV
Calcium4 %DV
Iron25 %DV

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