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Strawberry Cheesecake Supreme

Prep time

35 min

Total time

3 hr 35 min

Servings

Makes 16 servings.

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Ingredients

28 NILLA Wafers, finely crushed (about 1 cup)
1/2 cup flaked coconut
1/3 cup butter, melted
4 cups fresh strawberries, divided
2 env. (1/4 oz. each) unflavored gelatin
1/2 cup cold water
3 pkg. (8 oz. each) brick cream cheese, softened
1 cup sugar
1/2 cup orange juice
1 Tbsp. lemon juice
2 cups thawed COOL WHIP Whipped Topping, divided

Preparation

Mix first 3 ingredients; press onto bottom of 9-inch springform pan. Line side of pan with 4-inch-wide strip of parchment paper.
Reserve 8 strawberries for garnish; cut remaining berries into 1/4-inch-thick slices. Stand largest strawberry slices around inside edge of prepared pan; mash remaining strawberry slices.
Sprinkle gelatine over cold water in saucepan; let stand 5 min. to soften. Cook on low heat until gelatine is dissolved. Beat cream cheese, sugar and juices in medium bowl with mixer until blended. Add mashed berries; mix well. Gradually whisk in gelatine. Refrigerate 5 min. or until slightly thickened. Whisk in 1 cup COOL WHIP; pour into prepared pan.
Refrigerate 3 hours or until firm. Remove rim of pan; discard parchment paper. Cut reserved strawberries in half. Garnish cheesecake with halved berries and remaining COOL WHIP.

Recipe Tips

Size-WiseSince this special-occasion cheesecake serves 16, it's the perfect dessert to serve at your next party or family gathering.

SubstituteSubstitute waxed paper for the parchment paper to line the pan.

118491

Nutrition Information

Nutrition per serving

Calories

320
Total fat

22g
Saturated fat

14g
Cholesterol

65mg
Sodium

230mg
Carbohydrate

26g
Dietary fiber

1g
Total sugars

21g
Protein

4g
Vitamin A

10%DV
Vitamin C

40%DV
Calcium

4%DV
Iron

25%DV

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