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Strawberry Cheesecake Supreme

Strawberries stand as sentinels around a colorful cloud of coconut-citrus cheesecake topped with tufts of whipped delight. In the realm of potluck dishes, ours reigns supreme.

Prep time

35 min

Total time

3 hr 35 min

Servings

Makes 16 servings.

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    Ingredients
    • 28 NILLA Wafers, finely crushed (about 1 cup)
    • 1/2 cup flaked coconut
    • 1/3 cup butter, melted
    • 4 cups fresh strawberries, divided
    • 2 env. (1/4 oz. each) unflavored gelatin
    • 1/2 cup cold water
    • 3 pkg. (8 oz. each) brick cream cheese, softened
    • 1 cup sugar
    • 1/2 cup orange juice
    • 1 Tbsp. lemon juice
    • 2 cups thawed COOL WHIP Whipped Topping, divided
Preparation
  • Mix  first 3 ingredients; press onto bottom of 9-inch springform pan. Line side of pan with 4-inch-wide strip of parchment paper.
  • Reserve  8 strawberries for garnish; cut remaining berries into 1/4-inch-thick slices. Stand largest strawberry slices around inside edge of prepared pan; mash remaining strawberry slices.
  • Sprinkle  gelatine over cold water in saucepan; let stand 5 min. to soften. Cook on low heat until gelatine is dissolved. Beat cream cheese, sugar and juices in medium bowl with mixer until blended. Add mashed berries; mix well. Gradually whisk in gelatine. Refrigerate 5 min. or until slightly thickened. Whisk in 1 cup COOL WHIP; pour into prepared pan.
  • Refrigerate  3 hours or until firm. Remove rim of pan; discard parchment paper. Cut reserved strawberries in half. Garnish cheesecake with halved berries and remaining COOL WHIP.

Recipe Tips

Size-WiseSince this special-occasion cheesecake serves 16, it's the perfect dessert to serve at your next party or family gathering.

SubstituteSubstitute waxed paper for the parchment paper to line the pan.

118491

Nutrition Information

Nutrition per serving:

  • Calories

    320

  • Total Fat

    22g

  •    Saturated Fat

    14g

  • Cholesterol

    65mg

  • Sodium

    230mg

  • Total Carbohydrate

    26g

  •    Dietary Fiber

    1g

  •    Total Sugars

    21g

  •       Includes Added Sugars

    n/a

  • Protein

    4g

  • Vitamin A

    10%DV

  • Vitamin C

    40%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    25%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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