Strawberry Cheesecake Supreme

231  Ratings
  • 35 min prep
  • 3 hr 35 min total
  • Makes 16 servings.

Strawberries stand as sentinels around a colorful cloud of coconut-citrus cheesecake topped with tufts of whipped delight. In the realm of potluck dishes, ours reigns supreme.

Strawberry Cheesecake Supreme Recipe


  • 28 NILLA Wafers, finely crushed (about 1 cup)
  • 1/2 cup flaked coconut
  • 1/3 cup butter, melted
  • 4 cups fresh strawberries, divided
  • 2 env. (1/4 oz. each) unflavored gelatin
  • 1/2 cup cold water
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1/2 cup orange juice
  • 1 Tbsp. lemon juice
  • 2 cups thawed COOL WHIP Whipped Topping, divided


  • Mix  first 3 ingredients; press onto bottom of 9-inch springform pan. Line side of pan with 4-inch-wide strip of parchment paper.
  • Reserve  8 strawberries for garnish; cut remaining berries into 1/4-inch-thick slices. Stand largest strawberry slices around inside edge of prepared pan; mash remaining strawberry slices.
  • Sprinkle  gelatine over cold water in saucepan; let stand 5 min. to soften. Cook on low heat until gelatine is dissolved. Beat cream cheese, sugar and juices in medium bowl with mixer until blended. Add mashed berries; mix well. Gradually whisk in gelatine. Refrigerate 5 min. or until slightly thickened. Whisk in 1 cup COOL WHIP; pour into prepared pan.
  • Refrigerate  3 hours or until firm. Remove rim of pan; discard parchment paper. Cut reserved strawberries in half. Garnish cheesecake with halved berries and remaining COOL WHIP.

Recipe Tips

Size-WiseSince this special-occasion cheesecake serves 16, it's the perfect dessert to serve at your next party or family gathering.

SubstituteSubstitute waxed paper for the parchment paper to line the pan.


Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 320 
    • Total fat 22 g
    • Saturated fat 14 g
    • Cholesterol 65 mg
    • Sodium 230 mg
    • Carbohydrate 26 g
    • Dietary fiber 1 g
    • Total sugars 21 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 10 %DV
    • Vitamin C 40 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 25 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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