Strawberry Cheesecake Squares
Prep time15 min
Total time3hr 15min
ServingsMakes 16 servings, 1 square each.
Ingredients
- 30 NILLA Wafers, finely crushed (about 1 cup)
- 3 Tbsp. butter or margarine, melted
- 2 Tbsp. sugar
- ⅓ cup strawberry jam
- 1 pkg. (8 oz.) brick cream cheese, softened
- ⅓ cup sugar
- 1 tub (8 oz.) frozen whipped topping, thawed
- 8 strawberries, halved
Preparation
- Mix wafer crumbs, butter and 2 Tbsp. sugar in small bowl with fork. Press firmly onto bottom of foil-lined 8-inch square pan. Carefully spread jam over crust.
- Beat cream cheese and 1/3 cup sugar in large bowl with wire whisk or electric mixer on medium speed until well blended. Gently stir in whipped topping; spoon over crust.
- Refrigerate 3 hours or until set. Cut into 16 squares. Top each square with strawberry half. Store leftover dessert in refrigerator.
Recipe Tips
- Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions. - Substitute
Prepare as directed, using raspberry or blueberry jam. - Variation
For a frozen treat, prepare as directed. Freeze 3 hours or until firm. Remove from freezer about 15 min. before serving to soften slightly.
75330
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 7g | |
| Cholesterol 20mg | |
| Sodium 105mg | |
| Carbohydrate 20g | |
| Dietary fiber 0g | |
| Total sugars 15g | |
| Protein 1g | |
| Vitamin A | 6 %DV |
| Vitamin C | 8 %DV |
| Calcium | 0 %DV |
| Iron | 0 %DV |
