Strawberry Cheesecake Squares

85  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 16 servings, 1 square each.


Strawberry Cheesecake Squares Recipe

Ingredients

  • 30 NILLA Wafers, finely crushed (about 1 cup)
  • 3 Tbsp. butter or margarine, melted
  • 2 Tbsp. sugar
  • 1/3 cup strawberry jam
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/3 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 8 strawberries, halved

Instructions

  • Mix  wafer crumbs, butter and 2 Tbsp. sugar in small bowl with fork. Press firmly onto bottom of foil-lined 8-inch square pan. Carefully spread jam over crust.
  • Beat  cream cheese and 1/3 cup sugar in large bowl with wire whisk or electric mixer on medium speed until well blended. Gently stir in whipped topping; spoon over crust.
  • Refrigerate  3 hours or until set. Cut into 16 squares. Top each square with strawberry half. Store leftover dessert in refrigerator.

Recipe Tips

Size-WiseDessert can be a part of a balanced diet, but remember to keep tabs on portions.

SubstitutePrepare as directed, using raspberry or blueberry jam.

Variation For a frozen treat, prepare as directed. Freeze 3 hours or until firm. Remove from freezer about 15 min. before serving to soften slightly.

75330

Nutrition Information

Makes 16 servings, 1 square each.

Nutrition per serving:

    • Calories 180 
    • Total fat 11 g
    • Saturated fat 7 g
    • Cholesterol 20 mg
    • Sodium 105 mg
    • Carbohydrate 20 g
    • Dietary fiber 0 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 6 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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