Strawberry Cheesecake Ice Cream
Prep time20 min
Total time12hr 20min
ServingsMakes 8 servings, about 1/2 cup each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- ⅓ cup heavy whipping cream
- 2 tsp. lemon zest
- 1½ cups fresh strawberries
- 3 HONEY MAID Honey Grahams, coarsely chopped
Preparation
- Mix first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.
- Beat cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped grahams; mix well. Freeze 8 hours or until firm.
- Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly before scooping into dishes.
Recipe Tips
- Better For You
Save 30 calories and 3 grams of fat per serving by preparing with Neufchatel cheese. - Blueberry Cheesecake Ice Cream
Prepare using fresh or thawed frozen blueberries.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 330 |
| % Daily Value* | |
| Total fat 18g | |
| Saturated fat 11g | |
| Cholesterol 70mg | |
| Sodium 210mg | |
| Carbohydrate 35g | |
| Dietary fiber 1g | |
| Total sugars 31g | |
| Protein 7g | |
| Vitamin A | 10 %DV |
| Vitamin C | 35 %DV |
| Calcium | 20 %DV |
| Iron | 2 %DV |
