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Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream

Prep time20 min
Total time12hr 20min
ServingsMakes 8 servings, about 1/2 cup each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • ⅓ cup heavy whipping cream
  • 2 tsp. lemon zest
  • 1½ cups fresh strawberries
  • 3 HONEY MAID Honey Grahams, coarsely chopped
  • Mix first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.
  • Beat cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped grahams; mix well. Freeze 8 hours or until firm.
  • Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly before scooping into dishes.
Recipe Tips
  • Better For You
    Save 30 calories and 3 grams of fat per serving by preparing with Neufchatel cheese.
  • Blueberry Cheesecake Ice Cream
    Prepare using fresh or thawed frozen blueberries.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 18g 
   Saturated fat 11g 
Cholesterol 70mg 
Sodium 210mg 
Carbohydrate 35g 
   Dietary fiber 1g 
   Total sugars 31g 
Protein 7g 
Vitamin A10 %DV
Vitamin C35 %DV
Calcium20 %DV
Iron2 %DV

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