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Strawberry Cheesecake Ice Cream

Prep time

20 min

Total time

12 hr 20 min

Servings

Makes 8 servings
about 1/2 cup each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 can (14 oz.) sweetened condensed milk
    • 1/3 cup heavy whipping cream
    • 2 tsp. lemon zest
    • 1-1/2 cups fresh strawberries
    • 3 HONEY MAID Honey Grahams, coarsely chopped
Preparation
  • Mix  first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.
  • Beat  cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped grahams; mix well. Freeze 8 hours or until firm.
  • Remove  dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly before scooping into dishes.

Recipe Tips

Better For YouSave 30 calories and 3 grams of fat per serving by preparing with Neufchatel cheese.

Blueberry Cheesecake Ice CreamPrepare using fresh or thawed frozen blueberries.

120174

Nutrition Information

Nutrition per serving

  • Calories

    330

  • Total fat

    18g

  • Saturated fat

    11g

  • Cholesterol

    70mg

  • Sodium

    210mg

  • Carbohydrate

    35g

  • Dietary fiber

    1g

  • Total sugars

    31g

  • Protein

    7g

  • Vitamin A

    10%DV

  • Vitamin C

    35%DV

  • Calcium

    20%DV

  • Iron

    2%DV

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