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Strawberry Cheesecake Ice Cream

Prep time

20 min

Total time

12 hr 20 min

Servings

Makes 8 servings, about 1/2 cup each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 can (14 oz.) sweetened condensed milk
    • 1/3 cup heavy whipping cream
    • 2 tsp. lemon zest
    • 1-1/2 cups fresh strawberries
    • 3 HONEY MAID Honey Grahams, coarsely chopped
Preparation
  • Mix first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.
  • Beat cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped grahams; mix well. Freeze 8 hours or until firm.
  • Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly before scooping into dishes.

Recipe Tips

Better For YouSave 30 calories and 3 grams of fat per serving by preparing with Neufchatel cheese.

Blueberry Cheesecake Ice CreamPrepare using fresh or thawed frozen blueberries.

120174
Calories 330
% Daily Value*
Total Fat 18g
Saturated Fat 11g
Cholesterol 70mg
Sodium 210mg
Total Carbohydrate 35g
Dietary Fiber 1g
Total Sugars 31g
Protein 7g
Vitamin A 10% DV
Vitamin C 35% DV
Calcium 20% DV
Iron 2% DV

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