Strawberry Cheesecake Ice Cream

10  Ratings
  • 20 min prep
  • 12 hr 20 min total
  • Makes 8 servings, about 1/2 cup each.


Strawberry Cheesecake Ice Cream Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1/3 cup whipping cream
  • 2 tsp. lemon zest
  • 1-1/2 cups fresh strawberries
  • 3 HONEY MAID Honey Grahams, coarsely chopped

Instructions

  • Mix  first 4 ingredients with mixer until well blended. Freeze 4 hours or until almost solid.
  • Beat  cream cheese mixture with mixer until creamy. Blend berries in blender until smooth. Add to cream cheese mixture with chopped grahams; mix well. Freeze 8 hours or until firm.
  • Remove  dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly before scooping into dishes.

Recipe Tips

Better For YouSave 30 calories and 3 grams of fat per serving by preparing with Neufchatel cheese.

Blueberry Cheesecake Ice CreamPrepare using fresh or thawed frozen blueberries.

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Nutrition Information

Makes 8 servings, about 1/2 cup each.

Nutrition per serving:

    • Calories 330 
    • Total fat 18 g
    • Saturated fat 11 g
    • Cholesterol 70 mg
    • Sodium 210 mg
    • Carbohydrate 35 g
    • Dietary fiber 1 g
    • Total sugars 31 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 10 %DV
    • Vitamin C 35 %DV
    • Vitamin D n/a
    • Calcium 20 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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