Strawberry & Banana Split "Cake"

18  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 16 servings, 1 square each.


Strawberry & Banana Split "Cake" Recipe

Ingredients

  • 24 CHIPS AHOY! Cookies, coarsely crushed, divided
  • 3 Tbsp. butter or margarine, melted
  • 1/2 cup each: sliced strawberries and bananas
  • 1 qt. vanilla ice cream, softened

Instructions

  • Reserve  1/2 cup of the crushed cookies. Mix remaining crushed cookies with butter; press firmly onto bottom of foil-lined 9-inch square pan.
  • Top  with fruit; cover with ice cream. Sprinkle with reserved 1/2 cup crushed cookies.
  • Freeze  at least 4 hours or overnight until firm. Cut into 16 squares to serve. Store leftover squares in freezer.

Recipe Tips

Variation Prepare as directed, using CHIPS AHOY! Reduced Fat Chocolate Chip Cookies and frozen vanilla yogurt.

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Nutrition Information

Makes 16 servings, 1 square each.

Nutrition per serving:

    • Calories 170 
    • Total fat 10 g
    • Saturated fat 4.5 g
    • Cholesterol 20 mg
    • Sodium 95 mg
    • Carbohydrate 20 g
    • Dietary fiber 1 g
    • Total sugars 14 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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