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Steak Maduros

Steak Maduros

Prep time30 min
Total time45min
ServingsMakes 12 servings, 4 topped crackers each.
  • 1 tsp. chili powder
  • ½ tsp. ground cumin
  • 1 beef flank steak(3/4 lb.)
  • 5½ oz. (1/2 of 11-oz. pkg.) frozen ripe plantains (maduros)
  • 48 RITZ Crackers
  • ½ cup fresh salsa
  • Heat grill to medium heat.
  • Combine seasonings; sprinkle evenly onto both sides of steak.
  • Grill 6 to 8 min. on each side or until done (160°F); cool. Meanwhile, cook plantains as directed on package; cool.
  • Cut steak across the grain into 24 thin slices, cut each slice in half. Cut plantains into 48 pieces.
  • Top crackers with meat, plantains and salsa.
Recipe Tips
  • Where to Find?
    Look for fresh salsa in the refrigerated section of the produce department of your supermarket. Frozen plantains, or maduros, can be found in the frozen section of larger supermarkets.
  • Serving Suggestion
    These flavorful topped crackers are equally delicious served warm. Prepare recipe as directed, cooling the grilled steak and cooked plantains just slightly before slicing and using as directed.
  • How to Make Fresh Salsa
    Combine 2-1/2 Tbsp. finely chopped seeded tomatoes, 1 Tbsp. chopped white onions, 1-1/2 tsp. chopped jalapeño peppers, 1 tsp. fresh lime juice and a dash of salt.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 150mg 
Carbohydrate 13g 
   Dietary fiber <1g 
   Total sugars 4g 
   Added sugars <1g 
Protein 6g 
Vitamin A0 %DV
Vitamin C25 %DV
Calcium6 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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