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Steak, Aioli & Pickled Onion Toppers

Steak, Aioli & Pickled Onion Toppers

Sirloin, herb aioli and pickled onions team up in this fancy party appetizer that is not only our favorite savory choice, but it will be your guests' favorite, too!

Prep time30 min
Total time30min
ServingsMakes 5 servings, 5 topped crackers each.
  • 25 TRISCUIT Crackers
  • 50 baby arugula leaves (about 1/3 cup)
  • ¼ lb. boneless beef sirloin steak, grilled, cut into 25 thin slices
  • 3 Tbsp. herb aioli
  • 2 Tbsp. pickled red onions
  • Top crackers with remaining ingredients.
Recipe Tips
  • How to Make the Herb Aioli
    Mix 3 Tbsp. mayonnaise and 1/4 tsp. lemon juice until blended. Stir in 1/4 tsp. of your favorite dried seasoning, such as Italian seasoning, oregano leaves or rosemary leaves.
  • How to Make the Pickled Red Onions
    Cut 1 small garlic clove in half; place in medium bowl. Add 1 Tbsp. sugar and 1/2 tsp. salt. Stir in 3/4 cup apple cider vinegar, distilled white vinegar or rice vinegar. Cut small red onion lengthwise in half, then crosswise into thin slices; place in strainer. Bring 2 cups water to boil. Hold filled strainer over sink, then pour boiling water over onions; drain well. Add onions to vinegar mixture; stir. Cover; let stand 30 min. Refrigerate up to 1 week before using as desired. Makes about 2/3 cup.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 260mg 
Carbohydrate 19g 
   Dietary fiber 3g 
   Total sugars 2g 
   Added sugars <1g 
Protein 7g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron10 %DV
Potassium4 %DV
Vitamin D0 %DV

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