Recipe Tips

How to Make the Herb AioliMix 3 Tbsp. mayonnaise and 1/4 tsp. lemon juice until blended. Stir in 1/4 tsp. of your favorite dried seasoning, such as Italian seasoning, oregano leaves or rosemary leaves.

How to Make the Pickled Red OnionsCut 1 small garlic clove in half; place in medium bowl. Add 1 Tbsp. sugar and 1/2 tsp. salt. Stir in 3/4 cup apple cider vinegar, distilled white vinegar or rice vinegar. Cut small red onion lengthwise in half, then crosswise into thin slices; place in strainer. Bring 2 cups water to boil. Hold filled strainer over sink, then pour boiling water over onions; drain well. Add onions to vinegar mixture; stir. Cover; let stand 30 min. Refrigerate up to 1 week before using as desired. Makes about 2/3 cup.

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Nutrition Information

Nutrition per serving:

  • Calories

    190

  • Total Fat

    11g

  •    Saturated Fat

    1.5g

  • Cholesterol

    20mg

  • Sodium

    260mg

  • Total Carbohydrate

    19g

  •    Dietary Fiber

    3g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    <1g

  • Protein

    7g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    10%DV

  • Potassium

    4%DV

  • n/a indicates that data is not available

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