Recipe Tips

How to Make the Herb AioliMix 3 Tbsp. mayonnaise and 1/4 tsp. lemon juice until blended. Stir in 1/4 tsp. of your favorite dried seasoning, such as Italian seasoning, oregano leaves or rosemary leaves.

How to Make the Pickled Red OnionsCut 1 small garlic clove in half; place in medium bowl. Add 1 Tbsp. sugar and 1/2 tsp. salt. Stir in 3/4 cup apple cider vinegar, distilled white vinegar or rice vinegar. Cut small red onion lengthwise in half, then crosswise into thin slices; place in strainer. Bring 2 cups water to boil. Hold filled strainer over sink, then pour boiling water over onions; drain well. Add onions to vinegar mixture; stir. Cover; let stand 30 min. Refrigerate up to 1 week before using as desired. Makes about 2/3 cup.


Amount per serving Calories 190
% Daily Value*
Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 19g
Dietary Fiber 3g
Total Sugars 2g
Added Sugars <1g
Protein 7g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 10% DV
Potassium 4% DV
Vitamin D 0% DV

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