Stars & Stripes CHIPS AHOY! Cookies
No bake flag cookies will be a hit at your 4th of July party! With just a few ingredients and 20 minutes you can turn CHIPS AHOY! Cookies into a patriotic treat.
Prep time20 min
Total time20min
ServingsMakes 12 servings, 1 cookie each.
Ingredients
- 2 oz. blue candy coating wafers, melted
- 12 CHIPS AHOY! Cookies
- 1 tsp. white nonpareils
- 2 oz. red candy coating wafers, melted
- 2 oz. white candy coating wafers, melted
Preparation
- Spread blue candy coating onto 1/4 of each cookie as shown in photo; top with nonpareils.
- Spoon red candy coating into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe stripes onto cookies as shown in photo.
- Repeat with white candy coating using separate bag.
- Let stand 10 min. or until candy coatings are firm.
Recipe Tips
- Size Wise
Plan ahead and snack on fruit during the day so you can make room for this decorative cookie. - Substitute
Substitute small white star-shaped candies for the nonpareils. - Variation
Omit blue candy coating wafers and nonpareils; increase white candy coating wafers to 4 oz. For stars, spread some of the white candy coating onto 1/4 of each cookie; top with blue colored sugar. Use remaining white and red candy coatings to draw stripes on cookies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 50mg | |
| Carbohydrate 17g | |
| Dietary fiber 0g | |
| Total sugars 13g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 0 %DV |
