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Stars & Stripes CHIPS AHOY! Cookies

No bake flag cookies will be a hit at your 4th of July party! With just a few ingredients and 20 minutes you can turn CHIPS AHOY! Cookies into a patriotic treat.

Prep time

20 min

Total time

20 min

Servings

Makes 12 servings, 1 cookie each.

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recipe image
recipe image
    Ingredients
    • 2 oz. blue candy coating wafers, melted
    • 12 CHIPS AHOY! Cookies
    • 1 tsp. white nonpareils
    • 2 oz. red candy coating wafers, melted
    • 2 oz. white candy coating wafers, melted
Preparation
  • Spread blue candy coating onto 1/4 of each cookie as shown in photo; top with nonpareils.
  • Spoon red candy coating into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe stripes onto cookies as shown in photo.
  • Repeat with white candy coating using separate bag.
  • Let stand 10 min. or until candy coatings are firm.

Recipe Tips

Size WisePlan ahead and snack on fruit during the day so you can make room for this decorative cookie.

SubstituteSubstitute small white star-shaped candies for the nonpareils.

VariationOmit blue candy coating wafers and nonpareils; increase white candy coating wafers to 4 oz. For stars, spread some of the white candy coating onto 1/4 of each cookie; top with blue colored sugar. Use remaining white and red candy coatings to draw stripes on cookies.

249462
Calories 130
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 50mg
Total Carbohydrate 17g
Dietary Fiber 0g
Total Sugars 13g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 0% DV

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