Stars & Stripes CHIPS AHOY! Cookies

19  Ratings
  • 20 min prep
  • 20 min total
  • Makes 12 servings, 1 cookie each.

Stars & Stripes CHIPS AHOY! Cookies Recipe


  • 2 oz. blue candy coating wafers, melted
  • 12 CHIPS AHOY! Cookies
  • 1 tsp. white nonpareils
  • 2 oz. red candy coating wafers, melted
  • 2 oz. white candy coating wafers, melted


  • Spread  blue candy coating onto 1/4 of each cookie as shown in photo; top with nonpareils.
  • Spoon  red candy coating into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe stripes onto cookies as shown in photo.
  • Repeat  with white candy coating using separate bag.
  • Let  stand 10 min. or until candy coatings are firm.

Recipe Tips

Size WisePlan ahead and snack on fruit during the day so you can make room for this decorative cookie.

SubstituteSubstitute small white star-shaped candies for the nonpareils.

VariationOmit blue candy coating wafers and nonpareils; increase white candy coating wafers to 4 oz. For stars, spread some of the white candy coating onto 1/4 of each cookie; top with blue colored sugar. Use remaining white and red candy coatings to draw stripes on cookies.


Nutrition Information

Makes 12 servings, 1 cookie each.

Nutrition per serving:

    • Calories 130 
    • Total fat 7 g
    • Saturated fat 4.5 g
    • Cholesterol 0 mg
    • Sodium 50 mg
    • Carbohydrate 17 g
    • Dietary fiber 0 g
    • Total sugars 13 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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