Star-Spangled RITZ Crackers

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  • 45 min prep
  • 60 min total
  • Makes 16 servings, 3 topped crackers each.

Star-Spangled RITZ Crackers Recipe


  • 48 RITZ Crackers
  • 1 pkg. (4 oz.) white baking chocolate, melted
  • 1 oz. blue candy coating wafers, melted
  • 2 Tbsp. white nonpareils
  • 1 oz. red candy coating wafers, melted


  • Spread  tops of crackers with white chocolate.
  • Spread  blue candy coating onto 1/4 of each topped cracker as shown in photo. Top with nonpareils.
  • Spoon  red candy coating into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe stripes onto crackers as shown in photo.
  • Let  stand 15 min. or until candy coatings are firm.

Recipe Tips

Snack MindfullyStay in the moment and focus on what you’re eating for a satisfying experience with a portion of your snack.

VariationSubstitute 1/4 cup red decorating icing and 3 Tbsp. blue decorating icing for the melted candy coating wafers, and substitute 1/2 cup white chocolate chips for the white baking chocolate.

How to StoreStore in tightly covered container at room temperature up to 2 weeks before serving.


Nutrition Information

Makes 16 servings, 3 topped crackers each.

Nutrition per serving:

    • Calories 110 
    • Total fat 6 g
    • Saturated fat 3 g
    • Cholesterol 0 mg
    • Sodium 85 mg
    • Carbohydrate 14 g
    • Dietary fiber 0 g
    • Total sugars 9 g
    •     Includes added sugars 9 g
    • Protein <1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

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