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Star-Spangled CHIPS AHOY! Cookie Balls

Pick your favorite red, white and blue sprinkles to make these delicious cookie balls fit your party's theme. These bite size, no bake cookie balls are a fun dessert.

Prep time

20 min

Total time

1 hr

Servings

Makes 24 servings, 1 cookie ball each.

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Ingredients

1/2 cup almond butter
14 CHIPS AHOY! Cookies, crushed
1 cup sweetened flaked coconut
6 oz. semi-sweet baking chocolate, melted
2 Tbsp. red, white and blue nonpareils

Preparation

Mix almond butter, cookie crumbs and coconut until blended; shape into 24 balls. Place in single layer in shallow waxed paper-lined pan. Freeze 10 min.
Dip cookie balls, 1 at a time, halfway into melted chocolate, then into nonpareils. Return to baking sheet.
Refrigerate 1 hour or until firm.

Recipe Tips

SubstitutePrepare using milk chocolate baking chocolate.

SubstitutePrepare using your favorite variety of nut butter, such as cashew, sunflower or peanut butter.

How to StoreStore in tightly covered container in refrigerator.

249464

Nutrition Information Nutrition per serving
Amount per serving Calories		120
% Daily Value*
Total Fat 8g
	Saturated Fat 3g
	Trans Fat 0g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 12g
	Dietary Fiber 1g
	Total Sugars 8g
Protein 2g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium		2% DV
Iron		2% DV

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