Star-Spangled CHIPS AHOY! Cookie Balls

2  Ratings
  • 20 min prep
  • 60 min total
  • Makes 24 servings, 1 cookie ball each.


Star-Spangled CHIPS AHOY! Cookie Balls Recipe

Ingredients

  • 1/2 cup almond butter
  • 14 CHIPS AHOY! Cookies, crushed
  • 1 cup sweetened flaked coconut
  • 6 oz. semi-sweet baking chocolate, melted
  • 2 Tbsp. red, white and blue nonpareils

Instructions

  • Mix  almond butter, cookie crumbs and coconut until blended; shape into 24 balls. Place in single layer in shallow waxed paper-lined pan. Freeze 10 min.
  • Dip  cookie balls, 1 at a time, halfway into melted chocolate, then into nonpareils. Return to baking sheet.
  • Refrigerate  1 hour or until firm.

Recipe Tips

SubstitutePrepare using milk chocolate baking chocolate.

SubstitutePrepare using your favorite variety of nut butter, such as cashew, sunflower or peanut butter.

How to StoreStore in tightly covered container in refrigerator.

249464

Nutrition Information

Makes 24 servings, 1 cookie ball each.

Nutrition per serving:

    • Calories 120 
    • Total fat 8 g
    • Saturated fat 3 g
    • Cholesterol 0 mg
    • Sodium 45 mg
    • Carbohydrate 12 g
    • Dietary fiber 1 g
    • Total sugars 8 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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