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Star-Spangled CHIPS AHOY! Cookie Balls

Prep time

20 min

Total time

0 min

Servings

Makes 24 servings
1 cookie ball each.

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    Ingredients
    • 1/2 cup almond butter
    • 14 CHIPS AHOY! Cookies, crushed
    • 1 cup sweetened flaked coconut
    • 6 oz. semi-sweet baking chocolate, melted
    • 2 Tbsp. red, white and blue nonpareils
Preparation
  • Mix  almond butter, cookie crumbs and coconut until blended; shape into 24 balls. Place in single layer in shallow waxed paper-lined pan. Freeze 10 min.
  • Dip  cookie balls, 1 at a time, halfway into melted chocolate, then into nonpareils. Return to baking sheet.
  • Refrigerate  1 hour or until firm.

Recipe Tips

SubstitutePrepare using milk chocolate baking chocolate.

SubstitutePrepare using your favorite variety of nut butter, such as cashew, sunflower or peanut butter.

How to StoreStore in tightly covered container in refrigerator.

249464

Nutrition Information

Nutrition per serving

  • Calories

    120

  • Total fat

    8g

  • Saturated fat

    3g

  • Trans fat

    0g

  • Cholesterol

    0mg

  • Sodium

    45mg

  • Carbohydrate

    12g

  • Dietary fiber

    1g

  • Total sugars

    8g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV

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