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Star-Spangled CHIPS AHOY! Cookie Balls

Prep time

20 min

Total time

1 hr

Servings

Makes 24 servings, 1 cookie ball each.

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recipe image
    Ingredients
    • 1/2 cup almond butter
    • 14 CHIPS AHOY! Cookies, crushed
    • 1 cup sweetened flaked coconut
    • 6 oz. semi-sweet baking chocolate, melted
    • 2 Tbsp. red, white and blue nonpareils
Preparation
  • Mix almond butter, cookie crumbs and coconut until blended; shape into 24 balls. Place in single layer in shallow waxed paper-lined pan. Freeze 10 min.
  • Dip cookie balls, 1 at a time, halfway into melted chocolate, then into nonpareils. Return to baking sheet.
  • Refrigerate 1 hour or until firm.

Recipe Tips

SubstitutePrepare using milk chocolate baking chocolate.

SubstitutePrepare using your favorite variety of nut butter, such as cashew, sunflower or peanut butter.

How to StoreStore in tightly covered container in refrigerator.

249464

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