Star of a RITZ
Prep time10 min
Total time10min
ServingsMakes 4 servings, 4 topped crackers each.
Ingredients
- 4 slices beef bologna
- 4 slices white American cheese
- 16 RITZ Crackers
Preparation
- Use small cookie cutters or sharp knife to cut 4 (1-1/2-inch) circles out of each bologna slice, then 4 (1-1/2-inch) stars out of each cheese slice.
- Top crackers with bologna and cheese as shown in photo.
Recipe Tips
- Variation
Prepare using light bologna and reduced-fat white American cheese. - Note
Reserve bologna and cheese trimmings for snacking. Or, save for another use, such as topping a salad.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 5g | |
| Trans fat 0.5g | |
| Cholesterol 20mg | |
| Sodium 430mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Protein 5g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 15 %DV |
| Iron | 4 %DV |