Recipe Tips

VariationPrepare using light bologna and reduced-fat white American cheese.

NoteReserve bologna and cheese trimmings for snacking. Or, save for another use, such as topping a salad.

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Nutrition Information

Nutrition per serving

  • Calories

    160

  • Total fat

    11g

  • Saturated fat

    5g

  • Trans fat

    0.5g

  • Cholesterol

    20mg

  • Sodium

    430mg

  • Carbohydrate

    9g

  • Dietary fiber

    0g

  • Total sugars

    2g

  • Protein

    5g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    15%DV

  • Iron

    4%DV

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