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Stadium OREO Cookie Balls

Stadium OREO Cookie Balls

No matter which football team is leading, everybody wins with these delicious, easy-to-make chocolate cookie balls.

Prep time20 min
Total time1hr 30min
ServingsMakes 48 servings, 1 cookie ball each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • ¼ cup green sprinkles
  • ¼ cup multi-colored nonpareils
  • 2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate, melted
  • ½ tsp. white decorating icing
  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls.  Roll 24 balls in green sprinkles for the football stadium grass, then roll 20 of the remaining balls in nonpareils for the football fans. Place in single layer in shallow wax paper-lined pan.
  • Shape remaining 4 balls into football shapes. Freeze 10 min. Dip in melted chocolate. Use decorating icing to draw laces on the footballs; place in pan along with the coated cookie balls.
  • Refrigerate 1 hour or until firm.
  • Place some of the green sprinkle-covered cookie balls and a few chocolate-coated football-shaped cookie balls in a rectangular shape on a large board or platter to resemble a football field as shown in photo. Surround the football field with some of the multi-colored sprinkle-coated cookie balls for the football fans.  Place remaining cookie balls in a bowl to serve with the cookie balls arranged on the serving board.
Recipe Tips
  • Size Wise
    Football fans will cheer for these charming cookie balls with their built-in portion control.
  • Make it Your Way
    You can instead coat all the cookie balls with green sprinkles, increasing the measure of sprinkles to 1/2 cup.  Also, you can instead make just 1 football, adjusting the recipe as desired.  Cool any remaining unused melted chocolate, then store it in an airtight container at room temperature until ready to use as desired.
  • How to Easily Coat Cookie Balls with Sprinkles and Nonpareils
    Place sprinkles and nonpareils on separate plates.  Shape the cream cheese mixture into balls, then immediately roll them in the sprinkles or nonpareils until balls are lightly coated on all sides. Do not refrigerate the cookie balls first since the sprinkles and nonpareils will not stick to the cookie balls.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 50mg 
Carbohydrate 12g 
   Dietary fiber 1g 
   Total sugars 7g 
   Added sugars 7g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium0 %DV
Iron6 %DV
Potassium0 %DV

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