Sriracha Queso Dip
Wondering how you can make a better version of queso? Try this queso with a kick that adds hot chili sauce to a creamy, cheesy baked dip.
Prep time10 min
Total time35min
ServingsMakes 16 servings, 2 Tbsp. dip and 11 crackers each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 pkg. (8 oz.) shredded Mexican cheese blend
- ⅓ cup chopped green onions
- ⅓ cup chopped roasted red peppers
- 2 tsp. Sriracha sauce (hot chili sauce)
- WHEAT THINS Big Snacks
Preparation
- Heat oven to 350°F.
- Mix all ingredients except WHEAT THINS until blended.
- Spoon into 2-cup baking dish sprayed with cooking spray.
- Bake 25 min. or until heated through.
- Serve with WHEAT THINS.
Recipe Tips
- Variation
Prepare using PHILADELPHIA Neufchatel Cheese and shredded reduced-fat Mexican cheese blend. - Spice it Up
Stir additional 1 tsp. Sriracha sauce into dip ingredients before spooning into baking dish and baking as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 6g | |
| Trans fat 0.5g | |
| Cholesterol 30mg | |
| Sodium 410mg | |
| Carbohydrate 24g | |
| Dietary fiber 2g | |
| Total sugars 5g | |
| Protein 6g | |
| Vitamin A | 10 %DV |
| Vitamin C | 3 %DV |
| Calcium | 15 %DV |
| Iron | 6 %DV |
