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Sriracha Queso Dip

Sriracha Queso Dip

Wondering how you can make a better version of queso? Try this queso with a kick that adds hot chili sauce to a creamy, cheesy baked dip.

Prep time10 min
Total time35min
ServingsMakes 16 servings, 2 Tbsp. dip and 11 crackers each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 pkg. (8 oz.) shredded Mexican cheese blend
  • ⅓ cup chopped green onions
  • ⅓ cup chopped roasted red peppers
  • 2 tsp. Sriracha sauce (hot chili sauce)
  • WHEAT THINS Big Snacks
  • Heat oven to 350°F.
  • Mix all ingredients except WHEAT THINS until blended.
  • Spoon into 2-cup baking dish sprayed with cooking spray.
  • Bake 25 min. or until heated through.
  • Serve with WHEAT THINS.
Recipe Tips
  • Variation
    Prepare using PHILADELPHIA Neufchatel Cheese and shredded reduced-fat Mexican cheese blend.
  • Spice it Up
    Stir additional 1 tsp. Sriracha sauce into dip ingredients before spooning into baking dish and baking as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 6g 
   Trans fat 0.5g 
Cholesterol 30mg 
Sodium 410mg 
Carbohydrate 24g 
   Dietary fiber 2g 
   Total sugars 5g 
Protein 6g 
Vitamin A10 %DV
Vitamin C3 %DV
Calcium15 %DV
Iron6 %DV

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