Sriracha Chicken Bites
Prep time10 min
Total time10min
ServingsMakes 4 servings, 3 topped crackers each
Ingredients
- 12 TRISCUIT Crackers
- 3 oz. sliced cooked chicken breast, cut into 12 pieces
- 6 thin avocado slices, cut in half
- 1½ tsp. Sriracha sauce (hot chili sauce)
Preparation
- Top crackers with chicken and avocados.
- Drizzle with Sriracha sauce.
Nutrition Notes
The Sriracha sauce adds just the right touch of heat to these tasty avocado-and chicken-topped crackers. Eating right never tasted so good!
Recipe Tips
- Substitute
Prepare using your favorite variety of TRISCUIT Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 0.5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 135mg | |
| Carbohydrate 12g | |
| Dietary fiber 3g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 8g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |