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Springtime OREO Cookie Balls

Springtime OREO Cookie Balls

White chocolate-dipped OREO Cookie balls, shaped like eggs, might just be the tastiest treat placed in your Easter basket this season.

Prep time30 min
Total time1hr 30min
ServingsMakes 40 servings, 1 cookie ball each.
  • 6 oz. (3/4 of 8-oz. pkg.) cream cheese, softened
  • ¼ tsp. orange extract
  • 36 OREO Cookies, finely crushed (about 3 cups)
  • 3 pkg. (4 oz. each) white baking chocolate, melted, divided
  • 2 drops each red, yellow and blue food coloring
  • Mix cream cheese, orange extract and cookie crumbs until blended. Shape into 40 (1-inch) egg-shaped balls. Freeze 10 min. Meanwhile, spoon 1 Tbsp. melted chocolate into each of 3 small bowls. Tint each with a different color food coloring.
  • Dip balls in remaining (untinted) melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with tinted chocolate.
  • Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
  • How to Easily Dip Cookie Balls
    To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.
  • Substitute
    Prepare using 36 Spring OREO Cookies.
  • Size Wise
    With their built in portion control, these easy-to-make cookie balls make the perfect treat to enjoy on a special occasion.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 70mg 
Carbohydrate 13g 
   Dietary fiber 0g 
   Total sugars 9g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV

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