Springtime OREO Cookie Balls
White chocolate-dipped OREO Cookie balls, shaped like eggs, might just be the tastiest treat placed in your Easter basket this season.
Prep time30 min
Total time1hr 30min
ServingsMakes 40 servings, 1 cookie ball each.
Ingredients
- 6 oz. (3/4 of 8-oz. pkg.) cream cheese, softened
- ¼ tsp. orange extract
- 36 OREO Cookies, finely crushed (about 3 cups)
- 3 pkg. (4 oz. each) white baking chocolate, melted, divided
- 2 drops each red, yellow and blue food coloring
Preparation
- Mix cream cheese, orange extract and cookie crumbs until blended. Shape into 40 (1-inch) egg-shaped balls. Freeze 10 min. Meanwhile, spoon 1 Tbsp. melted chocolate into each of 3 small bowls. Tint each with a different color food coloring.
- Dip balls in remaining (untinted) melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with tinted chocolate.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
- How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm. - Substitute
Prepare using 36 Spring OREO Cookies. - Size Wise
With their built in portion control, these easy-to-make cookie balls make the perfect treat to enjoy on a special occasion.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 70mg | |
| Carbohydrate 13g | |
| Dietary fiber 0g | |
| Total sugars 9g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
