Spring OREO Cookie Balls

344  Ratings
  • 30 min prep
  • 1 hr 40 min total
  • Makes 40 servings.

White-chocolate-dipped Oreo Cookie balls, shaped like eggs, just may be the tastiest treat placed in your Easter basket this season.

Spring OREO Cookie Balls Recipe

Ingredients

  • 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese, softened
  • 1/4 tsp. orange extract
  • 36 Spring OREO Cookies, finely crushed
  • 3 pkg. (4 oz. each) white baking chocolate, melted, divided
  • 2 drops each red, yellow and blue food coloring

Instructions

  • Mix  cream cheese, extract and cookie crumbs until well blended. Shape into 40 (1-inch) egg-shaped balls. Freeze 10 min. Meanwhile, spoon 1 Tbsp. melted chocolate into each of 3 small bowls. Tint each with a different color food coloring.
  • Dip  balls in remaining (untinted) melted chocolate; place in single layer in shallow waxed paper-lined pan. Decorate with tinted chocolate.
  • Refrigerate  1 hour or until firm.

Recipe Tips

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

SubstitutePrepare using 36 OREO Cookies.

How to StoreStore in tightly covered container in refrigerator.

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Nutrition Information

Makes 40 servings.

Nutrition per serving:

    • Calories 120 
    • Total fat 7 g
    • Saturated fat 3.5 g
    • Cholesterol 5 mg
    • Sodium 70 mg
    • Carbohydrate 14 g
    • Dietary fiber 0 g
    • Total sugars 11 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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