Spring Garden Cake

8  Ratings
  • 20 min prep
  • 1 hr 55 min total
  • Makes 16 servings.


Spring Garden Cake Recipe

Ingredients

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed
  •  drops green food coloring (3 to 4)
  • 6 OREO Cookies, finely crushed (about 1/2 cup)
  •  assorted candies (licorice, ring-shaped hard candies, soft candies)
  • 1/2 cup TEDDY GRAHAMS Graham Snacks

Instructions

  • Prepare  cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 5 min.; remove from pan to wire rack. Cool completely.
  • Tint  COOL WHIP with food coloring. Spread over cake.
  • Decorate  with remaining ingedients to resemble photo.

Recipe Tips

SubstitutePrepare using your favorite flavor cake mix.

Cooking Know-HowFor easy removal of cake, turn empty pan upside down; press sheet of foil down around all sides. Turn pan over; place molded foil inside pan. Pour batter into prepared pan and bake as directed.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 280 
    • Total fat 13 g
    • Saturated fat 4.5 g
    • Cholesterol 40 mg
    • Sodium 280 mg
    • Carbohydrate 38 g
    • Dietary fiber 1 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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