Spring Fruit Trifle
Prep time15 min
Total time45min
ServingsMakes 15 servings, 2/3 cup each.
Ingredients
- 36 NILLA Wafers
- 2 Tbsp. orange-flavored liqueur
- 2 pkg. (3.4 oz. each) vanilla instant pudding mix
- 3 cups cold milk
- 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted, cooled slightly
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 3 cups mixed fresh fruit (blueberries, sliced kiwi, sliced strawberries)
Preparation
- Stand 16 wafers around inside edge of trifle dish. Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in chocolate and half the whipped topping.
- Layer half each of the pudding mixture and fruit over wafers in dish; repeat layers. Top with remaining whipped topping. Refrigerate 30 min.
Recipe Tips
- Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions. - Substitute
Substitute orange juice or caramel ice cream topping for the orange-flavored liqueur. - Special Extra
For individual desserts, layer ingredients in 15 wineglasses, parfait glasses or ice cream dishes instead of the serving bowl.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 6g | |
| Cholesterol 5mg | |
| Sodium 260mg | |
| Carbohydrate 36g | |
| Dietary fiber 1g | |
| Total sugars 27g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 30 %DV |
| Calcium | 8 %DV |
| Iron | 2 %DV |
