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Spring Fruit Trifle

Spring Fruit Trifle

Prep time15 min
Total time45min
ServingsMakes 15 servings, 2/3 cup each.
  • 36 NILLA Wafers
  • 2 Tbsp. orange-flavored liqueur
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 3 cups cold milk
  • 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), melted, cooled slightly
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 3 cups mixed fresh fruit (blueberries, sliced kiwi, sliced strawberries)
  • Stand 16 wafers around inside edge of trifle dish. Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in chocolate and half the whipped topping.
  • Layer half each of the pudding mixture and fruit over wafers in dish; repeat layers. Top with remaining whipped topping. Refrigerate 30 min.
Recipe Tips
  • Size-Wise
    Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
  • Substitute
    Substitute orange juice or caramel ice cream topping for the orange-flavored liqueur.
  • Special Extra
    For individual desserts, layer ingredients in 15 wineglasses, parfait glasses or ice cream dishes instead of the serving bowl.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 6g 
Cholesterol 5mg 
Sodium 260mg 
Carbohydrate 36g 
   Dietary fiber 1g 
   Total sugars 27g 
Protein 3g 
Vitamin A4 %DV
Vitamin C30 %DV
Calcium8 %DV
Iron2 %DV

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