Spring Fruit Trifle

110  Ratings
  • 15 min prep
  • 45 min total
  • Makes 15 servings, 2/3 cup each.

Spring Fruit Trifle Recipe


  • 36 NILLA Wafers
  • 2 Tbsp. orange-flavored liqueur
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 3 cups cold milk
  • 1-1/2 pkg. (4 oz. each) white baking chocolate (6 oz.), melted, cooled slightly
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 3 cups mixed fresh fruit (blueberries, sliced kiwi, sliced strawberries)


  • Stand  16 wafers around inside edge of trifle dish. Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur.
  • Beat  pudding mixes and milk in medium bowl with whisk 2 min. Stir in chocolate and half the COOL WHIP.
  • Layer  half each of the pudding mixture and fruit over wafers in dish; repeat layers. Top with remaining COOL WHIP. Refrigerate 30 min.

Recipe Tips

Size-WiseDessert can be a part of a balanced diet, but remember to keep tabs on portions.

SubstituteSubstitute orange juice or caramel ice cream topping for the orange-flavored liqueur.

Special ExtraFor individual desserts, layer ingredients in 15 wineglasses, parfait glasses or ice cream dishes instead of the serving bowl.


Nutrition Information

Makes 15 servings, 2/3 cup each.

Nutrition per serving:

    • Calories 240 
    • Total fat 9 g
    • Saturated fat 6 g
    • Cholesterol 5 mg
    • Sodium 260 mg
    • Carbohydrate 36 g
    • Dietary fiber 1 g
    • Total sugars 27 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 30 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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