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Spring Fruit Trifle

Prep time

15 min

Total time

45 min

Servings

Makes 15 servings
2/3 cup each.

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    Ingredients
    • 36 NILLA Wafers
    • 2 Tbsp. orange-flavored liqueur
    • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
    • 3 cups cold milk
    • 1-1/2 pkg. (4 oz. each) white baking chocolate (6 oz.), melted, cooled slightly
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    • 3 cups mixed fresh fruit (blueberries, sliced kiwi, sliced strawberries)
Preparation
  • Stand  16 wafers around inside edge of trifle dish. Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur.
  • Beat  pudding mixes and milk in medium bowl with whisk 2 min. Stir in chocolate and half the COOL WHIP.
  • Layer  half each of the pudding mixture and fruit over wafers in dish; repeat layers. Top with remaining COOL WHIP. Refrigerate 30 min.

Recipe Tips

Size-WiseDessert can be a part of a balanced diet, but remember to keep tabs on portions.

SubstituteSubstitute orange juice or caramel ice cream topping for the orange-flavored liqueur.

Special ExtraFor individual desserts, layer ingredients in 15 wineglasses, parfait glasses or ice cream dishes instead of the serving bowl.

165332

Nutrition Information

Nutrition per serving

  • Calories

    240

  • Total fat

    9g

  • Saturated fat

    6g

  • Cholesterol

    5mg

  • Sodium

    260mg

  • Carbohydrate

    36g

  • Dietary fiber

    1g

  • Total sugars

    27g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    30%DV

  • Calcium

    8%DV

  • Iron

    2%DV

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