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Spring Fruit Trifle

Prep time

15 min

Total time

45 min

Servings

Makes 15 servings
2/3 cup each.

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Ingredients

36 NILLA Wafers
2 Tbsp. orange-flavored liqueur
2 pkg. (3.4 oz. each) vanilla instant pudding mix
3 cups cold milk
1-1/2 pkg. (4 oz. each) white baking chocolate (6 oz.), melted, cooled slightly
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3 cups mixed fresh fruit (blueberries, sliced kiwi, sliced strawberries)

Preparation

Stand 16 wafers around inside edge of trifle dish. Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in chocolate and half the COOL WHIP.
Layer half each of the pudding mixture and fruit over wafers in dish; repeat layers. Top with remaining COOL WHIP. Refrigerate 30 min.

Recipe Tips

Size-WiseDessert can be a part of a balanced diet, but remember to keep tabs on portions.

SubstituteSubstitute orange juice or caramel ice cream topping for the orange-flavored liqueur.

Special ExtraFor individual desserts, layer ingredients in 15 wineglasses, parfait glasses or ice cream dishes instead of the serving bowl.

165332

Nutrition Information

Nutrition per serving:

Calories

240
Total Fat

9g
Saturated Fat

6g
Cholesterol

5mg
Sodium

260mg
Total Carbohydrate

36g
Dietary Fiber

1g
Total Sugars

27g
Includes Added Sugars

n/a
Protein

3g
Vitamin A

4%DV
Vitamin C

30%DV
Vitamin D

n/a
Calcium

8%DV
Iron

2%DV
Potassium

n/a

n/a indicates that data is not available

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