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Spooky Black Cat Cupcakes

Cute cat faces made of chocolate sandwich cookies and candies top these Halloween chocolate cupcakes that have crushed cookies baked inside.

Prep time

30 min

Total time

1 hr 31 min

Servings

24 servings

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recipe image
    Ingredients
    • 38 Halloween OREO Cookies, divided
    • 1 container (16 oz.) ready-to-spread chocolate frosting
    • 1 pkg. (2-layer size) devil's food cake mix
    • 8 pieces black string licorice (12 inch), cut into 1-inch pieces
    • 24 jelly beans, cut in half
    • 48 pieces candy corn
Preparation
  • Heat oven to 350°F.
  • Chop 14 cookies coarsely. Prepare cake batter as directed on package; stir in chopped cookies.
  • Spoon into 24 paper-lined muffin cups.
  • Bake 18 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Meanwhile, use some of the frosting to attach licorice pieces and candies to remaining cookies to resemble cat faces as shown in photo. Let stand until frosting is dry.
  • Spread cupcakes with remaining frosting. Garnish with decorated cookies just before serving.

Recipe Tips

NoteAt 24 servings, this fun recipe is the perfect treat to serve at your Halloween party or classroom celebration!

164519

Nutrition Information

Nutrition per serving

  • Calories

    360

  • Total fat

    16g

  • Saturated fat

    4g

  • Trans fat

    0.5g

  • Cholesterol

    25mg

  • Sodium

    240mg

  • Carbohydrate

    52g

  • Dietary fiber

    1g

  • Total sugars

    38g

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    10%DV

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