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Spinach Mozzarella Bites

Prep time

15 min

Total time

30 min

Servings

Makes 16 servings
2 Tbsp. spread and 2 crackers each.

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    Ingredients
    • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
    • 1/3 cup grated Parmesan cheese
    • 1/4 cup chopped walnuts, divided
    • 1 clove garlic, peeled
    • 2 Tbsp. olive oil
    • 1 cup shredded mozzarella cheese
    •  RED OVAL FARMS Low Salt STONED WHEAT THINS Wheat Crackers
Preparation
  • Preheat  oven to 350°F. Place spinach, Parmesan cheese, 2 Tbsp. of the walnuts and garlic in food processor or blender container; cover. Process until well blended.
  • Add  oil in steady stream to spinach mixture through pour spout of food processor container, processing continuously until mixture is well blended. Spoon into 2- to 3-cup baking dish; stir in mozzarella cheese and remaining 2 Tbsp. walnuts.
  • Bake  15 minutes, stirring after 8 minutes. Serve on crackers.

Recipe Tips

Variation This spread can also be served cold. After mixing all ingredients except crackers, spoon into medium bowl. Refrigerate at least 1 hour to allow flavors to blend.

165319

Nutrition Information

Nutrition per serving

  • Calories

    120

  • Total fat

    6g

  • Saturated fat

    2g

  • Cholesterol

    5mg

  • Sodium

    160mg

  • Carbohydrate

    12g

  • Dietary fiber

    1g

  • Total sugars

    1g

  • Protein

    5g

  • Vitamin A

    30%DV

  • Vitamin C

    8%DV

  • Calcium

    10%DV

  • Iron

    6%DV

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