Spinach Mozzarella Bites

10  Ratings
  • 15 min prep
  • 30 min total
  • Makes 16 servings, 2 Tbsp. spread and 2 crackers each.


Spinach Mozzarella Bites Recipe

Ingredients

  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup chopped walnuts, divided
  • 1 clove garlic, peeled
  • 2 Tbsp. olive oil
  • 1 cup shredded mozzarella cheese
  •  RED OVAL FARMS Low Salt STONED WHEAT THINS Wheat Crackers

Instructions

  • Preheat  oven to 350°F. Place spinach, Parmesan cheese, 2 Tbsp. of the walnuts and garlic in food processor or blender container; cover. Process until well blended.
  • Add  oil in steady stream to spinach mixture through pour spout of food processor container, processing continuously until mixture is well blended. Spoon into 2- to 3-cup baking dish; stir in mozzarella cheese and remaining 2 Tbsp. walnuts.
  • Bake  15 minutes, stirring after 8 minutes. Serve on crackers.

Recipe Tips

Variation This spread can also be served cold. After mixing all ingredients except crackers, spoon into medium bowl. Refrigerate at least 1 hour to allow flavors to blend.

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Nutrition Information

Makes 16 servings, 2 Tbsp. spread and 2 crackers each.

Nutrition per serving:

    • Calories 120 
    • Total fat 6 g
    • Saturated fat 2 g
    • Cholesterol 5 mg
    • Sodium 160 mg
    • Carbohydrate 12 g
    • Dietary fiber 1 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 30 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

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