Spinach Dip-Tomato Toppers
Prep time10 min
Total time10min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 24 TRISCUIT Roasted Red Pepper Crackers
- ⅓ cup prepared spinach dip
- 8 small cherry tomatoes, cut into 48 pieces
Preparation
- Spread crackers with dip.
- Top with tomatoes.
Nutrition Notes
The spinach dip teams up with the colorful tomatoes to provide vitamin A in these tasty topped whole wheat crackers.
Recipe Tips
- Note
This is a great way to use any savory leftover cold dip, such as onion, ranch or queso. - Substitute
Substitute sweet piquante pepper slices for the tomatoes.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 135mg | |
| Carbohydrate 16g | |
| Dietary fiber 3g | |
| Total sugars 2g | |
| Protein 3g | |
| Vitamin A | 15 %DV |
| Vitamin C | 20 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |