Spinach Dip
Classic spinach dip is always a hit! Pair this creamy homemade spinach dip with flavorful parmesan garlic crackers for the best crowd pleasing appetizer.
Prep time20 min
Total time20min
ServingsMakes 1-1/4 cups dip or 10 servings, 2 Tbsp. dip and 14 Thin Crisps each.
Ingredients
- 1 small onion, chopped
- 4 cups tightly packed baby spinach leaves (2-1/2 oz.)
- 1 pkg. (8 oz.) Neufchatel cheese, cubed
- 1 Tbsp. fresh lemon juice
- ⅛ tsp. freshly ground black pepper
- TRISCUIT Thin Crisps Parmesan Garlic Crackers
Preparation
- Cook onions in large nonstick skillet on medium heat 5 min. or until crisp-tender, stirring frequently. Add spinach; cook and stir 2 min. or just until wilted.
- Add Neufchatel; cook 1 to 2 min. or until Neufchatel is completely melted and mixture is well blended, stirring constantly.
- Spoon dip into serving bowl; stir in lemon juice and pepper.
- Serve with Thin Crisps.
Recipe Tips
- Spinach-Artichoke Dip
Stir 1/2 cup chopped well-drained canned artichokes into the dip before spooning into serving bowl. Makes 1-3/4 cups dip or 14 servings, 2 Tbsp. dip and 14 Thin Crisps each.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 240mg | |
| Carbohydrate 22g | |
| Dietary fiber 4g | |
| Total sugars 1g | |
| Added sugars NAg | |
| Protein 3g | |
| Vitamin A | 8 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |