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Spiderweb Taco Dip

Spiderweb Taco Dip

This layered taco dip will be a hit at the Halloween party when you turn the guacamole and sour cream layers into a fun spider web design.

Prep time10 min
Total time10min
ServingsMakes 3 cups dip or 24 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
  • 8 pitted black olives, divided
  • 1½ cups light sour cream, divided
  • 2 Tbsp. reduced-sodium taco seasoning mix
  • 1 cup guacamole
  • ½ cup shredded reduced-fat Mexican cheese blend
  • 2 Tbsp. chopped tomatoes
  • WHEAT THINS Original Snacks
  • Reserve 3 olives for later use. Chop remaining olives.
  • Reserve 2 Tbsp. sour cream for later use. Mix remaining sour cream with taco seasoning mix until blended.
  • Spread sour cream mixture onto bottom of pie plate; top evenly with guacamole, leaving 1-inch border around edge of pie plate. Sprinkle cheese around edge of guacamole; top with tomatoes and chopped olives.
  • Spoon reserved sour cream into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle sour cream over guacamole in spiral design. Pull toothpick through sour cream lines from center of dip to outside edge to resemble a spider's web as shown in photo.
  • Cut reserved olives lengthwise in half. Place 3 olive halves, cut sides down, on spiderweb for the spiders' bodies. Cut each of the remaining olive halves crosswise into 8 slices; arrange next to the spiders' bodies for the legs.
  • Serve with WHEAT THINS.
Recipe Tips
  • Special Extra
    Serve with cut-up fresh vegetables in addition to the WHEAT THINS.
  • Substitute
    Prepare using shredded reduced-fat sharp cheddar cheese.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 350mg 
Carbohydrate 25g 
   Dietary fiber 4g 
   Total sugars 5g 
   Added sugars 4g 
Protein 3g 
Vitamin A2 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium6 %DV
Iron6 %DV
Potassium4 %DV

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