Spider Web Pizza Spread
Prep time15 min
Total time35min
ServingsMakes 2 cups spread, or 16 servings, 2 Tbsp. spread and 5 crackers each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- ½ cup shredded low-moisture part-skim mozzarella cheese
- ¼ cup chopped pepperoni
- ¼ cup Alfredo sauce, divided
- ¾ cup spaghetti sauce
- 1 pitted black olive, cut lengthwise in half
- RITZ Crackers
Preparation
- Heat oven to 350ºF.
- Mix first 3 ingredients until blended. Add 2 Tbsp. Alfredo sauce; mix well. Spread onto bottom of 9-inch pie plate; top with spaghetti sauce.
- Spoon remaining Alfredo sauce into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle pasta sauce in spiral design over spaghetti sauce. Pull toothpick through pasta sauce to resemble spider web as shown in photo.
- Bake 20 min. Place olive half, cut side down, on top of spread for the spider's body. Cut remaining olive half into 8 slices; arrange around olive half for the spider's legs.
- Serve with the crackers.
Recipe Tips
- Substitute
Prepare using reduced-fat cream cheese.
114856
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 330mg | |
| Carbohydrate 12g | |
| Dietary fiber 0g | |
| Total sugars 3g | |
| Added sugars 1g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
