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Spider Web Pizza Spread

Spider Web Pizza Spread

Prep time15 min
Total time35min
ServingsMakes 2 cups spread, or 16 servings, 2 Tbsp. spread and 5 crackers each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ½ cup shredded low-moisture part-skim mozzarella cheese
  • ¼ cup chopped pepperoni
  • ¼ cup Alfredo sauce, divided
  • ¾ cup spaghetti sauce
  • 1 pitted black olive, cut lengthwise in half
  • RITZ Crackers
  • Heat oven to 350ºF.
  • Mix first 3 ingredients until blended. Add 2 Tbsp. Alfredo sauce; mix well. Spread onto bottom of 9-inch pie plate; top with spaghetti sauce.
  • Spoon remaining Alfredo sauce into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle pasta sauce in spiral design over spaghetti sauce. Pull toothpick through pasta sauce to resemble spider web as shown in photo.
  • Bake 20 min. Place olive half, cut side down, on top of spread for the spider's body. Cut remaining olive half into 8 slices; arrange around olive half for the spider's legs.
  • Serve with the crackers.
Recipe Tips
  • Substitute
    Prepare using reduced-fat cream cheese.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 330mg 
Carbohydrate 12g 
   Dietary fiber 0g 
   Total sugars 3g 
   Added sugars 1g 
Protein 3g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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