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Spider OREO Cookie Balls

Chocolate cookie balls become long legged spiders ready to add fun to your Halloween party! Kids and adults will love these bite sized treats!

Prep time

30 min

Total time

2 hr 0 min

Servings

Makes 36 servings.

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    Ingredients
    • 36 Boo OREO Cookies, finely crushed, divided
    • 4 oz. brick cream cheese, softened
    • 36 black string licorice pieces (10 inches each)
    • 1 oz. semi-sweet baking chocolate
    • 72 small hot cinnamon candies (about 1/3 cup)
Preparation
  • Reserve 1/2 cup cookie crumbs for later use. Mix cream cheese and remaining cookie crumbs until blended. Roll into 36 (1-inch) balls.
  • Place in single layer on parchment-covered rimmed baking sheet. Roll cookie balls in reserved cookie crumbs; return to baking sheet. Refrigerate 30 min.
  • Cut each licorice piece into 8 (1-1/4-inch) lengths. Insert 1 end of EACH of 8 licorice pieces into each cookie ball to resemble a spider's legs.
  • Use melted chocolate to attach 2 cinnamon candies to each cookie ball for the spider's eyes.
  • Refrigerate 1 hour. Keep refrigerated.

Recipe Tips

SubstituteSubstitute mini candy button eyes for the cinnamon candies.

NoteYou will need a total of 288 (1-1/4-inch) pieces of black string licorice legs for the 36 spiders. Since string licorice is typically available in 30- to 32-inch lengths, you would need 12 (30-inch) pieces of licorice to prepare this recipe.

352630
Amount per serving Calories 90
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol <5mg
Sodium 65mg
Carbohydrate 13g
Dietary Fiber 0g
Total Sugars 9g
Added Sugars 9g
Protein <1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV
Potassium 0% DV
Vitamin D 0% DV

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